Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch, and sugar. It has a creamy texture and a delicate coconut flavor. This recipe is easy to make and perfect for any occasion. Serve it chilled as a refreshing dessert or enjoy it as a snack. Your friends and family will love this delicious coconut pudding!
Ingredients
- 4 cups coconut milk
- 1 cup cornstarch
- 1 cup sugar
- 1 cup corn kernels (optional)
- 1 teaspoon vanilla extract
- 1 cup latik (toasted coconut curds, for garnish)
Directions
- In a medium-sized saucepan, combine coconut milk, cornstarch, and sugar. Stir until well combined and smooth.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and becomes glossy. This should take about 15-20 minutes.
- Add the corn kernels (if using) and vanilla extract to the mixture. Stir well to combine.
- Pour the mixture into a greased baking dish or individual molds. Smooth the top with a spatula.
- Allow the maja blanca to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.
- Once set, remove the maja blanca from the refrigerator and cut it into squares or desired shapes.
- Serve chilled, garnished with latik (toasted coconut curds). Enjoy!
