Creamy and delicious Maja Blanca Coconut Pudding

Maja Blanca is a popular Filipino dessert made from coconut milk, cornstarch, and sugar. It has a creamy texture and a delicate coconut flavor. This recipe is easy to make and perfect for any occasion. Serve it chilled as a refreshing dessert or enjoy it as a snack. Your friends and family will love this delicious coconut pudding!

Ingredients

• 4 cups coconut milk
• 1 cup cornstarch
• 1 cup sugar
• 1 cup corn kernels (optional)
• 1 teaspoon vanilla extract
• 1 cup latik (toasted coconut curds, for garnish)

Directions

1. In a medium-sized saucepan, combine coconut milk, cornstarch, and sugar. Stir until well combined and smooth.
2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and becomes glossy. This should take about 15-20 minutes.
3. Add the corn kernels (if using) and vanilla extract to the mixture. Stir well to combine.
4. Pour the mixture into a greased baking dish or individual molds. Smooth the top with a spatula.
5. Allow the maja blanca to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.
6. Once set, remove the maja blanca from the refrigerator and cut it into squares or desired shapes.
7. Serve chilled, garnished with latik (toasted coconut curds). Enjoy!

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