Indulge in the delightful combination of crispy meringue, creamy whipped cream, and a medley of fresh winter fruits with this Pavlova recipe. The sweet and tangy flavors of the fruits perfectly complement the light and fluffy pavlova, making it a show-stopping dessert for any occasion. With just a few simple steps, you can create a dessert that is not only visually stunning but also a true crowd-pleaser. Enjoy the taste of winter with this dreamy pavlova!
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup sliced strawberries
- 1 cup pomegranate arils
- 1 cup kiwi, peeled and sliced
- 1 cup clementine segments
Directions
- Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites on high speed until stiff peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed. Beat until the mixture becomes thick and glossy.
- In a small bowl, combine the cornstarch, white vinegar, and vanilla extract. Gently fold this mixture into the egg white mixture using a spatula.
- Spoon the meringue onto the prepared baking sheet, creating a circular shape with slightly raised edges. Smooth the top with the back of the spoon.
- Bake the pavlova in the preheated oven for 1 hour and 30 minutes to 1 hour and 45 minutes, or until the outside is dry and crisp. Turn off the oven and let the pavlova cool completely inside the oven with the door slightly ajar.
- In a chilled mixing bowl, beat the heavy cream and powdered sugar until soft peaks form.
- Carefully transfer the pavlova to a serving plate. Spread the whipped cream over the top of the pavlova, leaving a small border around the edges.
- Arrange the sliced strawberries, pomegranate arils, kiwi, and clementine segments on top of the whipped cream.
- Serve the pavlova immediately and enjoy!
