These crispy and flavorful Walleye Cakes are the perfect dish for seafood lovers. Made with fresh walleye fillets, these cakes are seasoned to perfection and pan-fried to golden brown. Serve them as an appetizer or a main course, and enjoy the delightful crunch and delicate taste of this American classic.
Ingredients
- 1 pound walleye fillets, skinless and boneless
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil, for frying
Directions
- In a large bowl, flake the walleye fillets using a fork.
- Add breadcrumbs, mayonnaise, Dijon mustard, chopped parsley, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper to the bowl with flaked walleye. Mix well to combine all the ingredients.
- Shape the mixture into small patties, about 2-3 inches in diameter.
- Heat vegetable oil in a skillet over medium heat.
- Place the walleye cakes in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Transfer the cooked walleye cakes to a plate lined with paper towels to absorb excess oil.
- Serve the walleye cakes hot with tartar sauce or your favorite dipping sauce.
