Get ready to enjoy a crispy, sweet treat with Art's Graham Cracker Cookies! This simple recipe combines graham cracker crumbs, butter, sugar, and vanilla extract to create a batch of delicious cookies that are perfect for any occasion. These cookies are a crowd-pleaser, and their subtle cinnamon flavor will have everyone coming back for more. Whip up a batch of Art's Graham Cracker Cookies today and watch them disappear!
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually add the graham cracker crumbs to the butter mixture, stirring until the crumbs are evenly incorporated.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Using the back of a spoon or your fingers, gently flatten each dough portion to about 1/4-inch thickness.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
