Delicious and Easy Graham Cracker Cookie Recipe

Get ready to enjoy a crispy, sweet treat with Art's Graham Cracker Cookies! This simple recipe combines graham cracker crumbs, butter, sugar, and vanilla extract to create a batch of delicious cookies that are perfect for any occasion. These cookies are a crowd-pleaser, and their subtle cinnamon flavor will have everyone coming back for more. Whip up a batch of Art's Graham Cracker Cookies today and watch them disappear!

Ingredients

• 2 cups graham cracker crumbs
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. Gradually add the graham cracker crumbs to the butter mixture, stirring until the crumbs are evenly incorporated.
5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Using the back of a spoon or your fingers, gently flatten each dough portion to about 1/4-inch thickness.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts