Crispy and Flavorful Keto Pork Belly Cracklins

Enjoy the perfect keto snack with these crispy and flavorful pork belly cracklins. Made from high-quality pork belly, these cracklins are seasoned with a blend of herbs and spices for a delicious and satisfying crunch. They are low-carb, keto-friendly, and perfect for snacking or as a topping for salads and soups. With just a few simple ingredients and a bit of patience, you can easily make these addictive cracklins at home!

Ingredients

• 2 pounds pork belly, skin-on
• 1 tablespoon sea salt
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Preheat your oven to 275°F (135°C).
2. Pat dry the pork belly with paper towels and place it on a cutting board.
3. Using a sharp knife, score the skin of the pork belly in a criss-cross pattern, being careful not to cut too deep into the fat layer.
4. In a small bowl, combine the sea salt, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if desired).
5. Rub the spice mixture evenly over the entire surface of the pork belly, focusing on the skin side.
6. Place the seasoned pork belly on a wire rack set inside a baking sheet, skin side up.
7. Bake the pork belly in the preheated oven for approximately 2 to 2 1/2 hours, or until the skin is golden brown and crispy.
8. Once the cracklins are ready, remove them from the oven and let them cool for a few minutes.
9. Using a sharp knife, carefully cut the pork belly into bite-sized pieces, separating the cracklins from the fat layer.
10. Serve the keto pork belly cracklins as a snack or use them as a topping for salads and soups. Enjoy!

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