Corn-Onion Pudding

Ingredients

• 1 tablespoon butter
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups milk
• 2 cups frozen corn
• 1/2 cup heavy cream

Directions

1. Preheat oven to 375°F. Grease a 2-quart baking dish with butter.
2. In a large skillet over medium heat, melt butter. Add onion and cook until softened, about 5 minutes.
3. Stir in flour, salt, and pepper. Cook for 1 minute.
4. Slowly add milk, whisking constantly to avoid lumps. Simmer over low heat until thickened, about 5 minutes.
5. Stir in corn and cream. Pour mixture into prepared baking dish.
6. Bake for 20 minutes, or until golden brown and bubbly.

Interesting Facts

• This dish can also be made with fresh corn or canned corn.
• It can be served as a side dish or main course.
• Leftovers can be kept in the refrigerator for up to 3 days.