Corn and Avocado Salsa

Ingredients

• 2 ears of fresh corn, husked and kernels removed
• 1 ripe avocado, diced
• 1/4 cup diced onion
• 1/4 cup diced red bell pepper
• 1/4 cup chopped fresh cilantro
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Directions

1. In a bowl, combine the corn, avocado, onion, bell pepper, and cilantro.
2. In a separate bowl, whisk together the lime juice, garlic powder, cumin, and salt.
3. Pour the dressing over the salsa and mix until combined.
4. Serve immediately with tortilla chips, tacos, burritos, or as a side dish.

Interesting Facts

• Corn and avocado are both great sources of vitamins and minerals. They are a great addition to any meal.
• Cilantro has many health benefits, including reducing inflammation and aiding digestion.
• Lime juice adds a bright flavor to the salsa and helps to balance out the other flavors.