Cream Cheese, Garlic, and Chive Stuffed Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces cream cheese, softened
• 2 cloves garlic, minced
• 1 tablespoon chives, finely chopped
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a small bowl, mix together cream cheese, garlic, chives, salt, and pepper.
3. Place chicken breasts on a baking sheet and season with salt and pepper.
4. Carefully cut a pocket into each chicken breast, large enough to fit cream cheese mixture.
5. Stuff each chicken breast with cream cheese mixture and spread remaining mixture on top of each chicken breast.
6. Bake in preheated oven for 25-30 minutes, or until chicken breasts are cooked through.

Interesting Facts

• This dish was originally created in the United States.
• Using a food thermometer to check the internal temperature of the chicken is the best way to ensure it is cooked through.
• This dish is a great source of protein and is low in carbohydrates.