Pasta with Creamy Smoked Salmon and Dill

Ingredients

• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 cup white wine
• 1/4 cup vegetable stock
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh dill
• 1/2 pound smoked salmon, cut into strips
• 1 pound pasta (linguine, spaghetti, or penne)
• 2 tablespoons olive oil
• Salt to taste

Directions

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the smoked paprika, black pepper, and white wine and cook for 1 minute.
4. Add the vegetable stock, cream, and dill and bring to a simmer.
5. Add the smoked salmon and cook for 2 minutes.
6. Drain the pasta and add it to the skillet. Toss to combine.
7. Taste and adjust the seasoning with salt, if needed.
8. Serve the pasta with the creamy smoked salmon and dill.

Interesting Facts

• Smoked salmon is a delicious and nutritious food that is high in protein and omega-3 fatty acids.
• Dill is a fragrant and flavorful herb that is often used in Mediterranean and Scandinavian cuisines.
• White wine adds a subtle flavor and helps to bring out the flavor of the dill.