Harvest Breakfast Pitas

Ingredients

• 2 whole wheat pita breads
• 1/2 cup diced red onion
• 1/2 cup diced red pepper
• 1/2 cup diced zucchini
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 cup tahini

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium bowl, combine the diced red onion, red pepper, and zucchini.
3. Add the olive oil, and season with salt and pepper, to taste.
4. Spread the vegetables onto a baking sheet, and roast in preheated oven for 8-10 minutes, until vegetables are tender.
5. Meanwhile, warm the pita breads in the oven for 5 minutes.
6. To assemble the pitas, place the roasted vegetables into each pita, and top with crumbled feta cheese.
7. Drizzle with tahini and serve.

Interesting Facts

• Pita bread is a type of flatbread that is popular in Mediterranean and Middle Eastern cuisines.
• Tahini is a condiment made from ground sesame seeds and is commonly used in Middle Eastern cuisine.
• Feta cheese is a type of brined cheese that originated in Greece.