Swedish Butter Crisps

Ingredients

• 1 cup (2 sticks) butter, softened
• 2/3 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
3. Combine the flour, baking soda, and salt in a separate bowl, then stir into the butter mixture.
4. Roll the dough into 1/4 inch thick sheets, and cut into 2 inch circles.
5. Place the cookies onto an ungreased baking sheet, and bake for 10 to 12 minutes, or until lightly browned.
6. Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Swedish Butter Crisps are a traditional Swedish treat that have been around since the 1800s.
• The recipe for Swedish Butter Crisps is very similar to that of other Scandinavian cookies, such as Swedish Pepparkakor and Danish Vaniljekranse.
• Swedish Butter Crisps are a popular holiday treat, often served with coffee or tea.