Yummy-for-the-Tummy Turkey Basil Meatballs

Ingredients

• 1 lb ground turkey
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Directions

1. Preheat oven to 375°F.
2. In a large bowl, mix together the ground turkey, garlic, basil, breadcrumbs, Parmesan cheese, salt, and pepper.
3. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
5. Serve with your favorite pasta and sauce.

Interesting Facts

• Ground turkey is a great alternative to ground beef or pork. It has less fat and calories, but still has a great taste.
• Basil is a flavorful herb that is commonly used in Mediterranean cuisine.
• Parmesan cheese adds a salty, nutty flavor to dishes.