Cola-Marinated Sirloin Steak

Ingredients

• 1/2 cup cola
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 sirloin steaks, about 1 inch thick

Directions

1. In a small bowl, mix together the cola, Worcestershire sauce, garlic, oregano, thyme, paprika, pepper, and olive oil.
2. Place the steaks in a shallow dish and pour the marinade over them. Refrigerate for at least 30 minutes or up to overnight.
3. Heat a grill or grill pan to medium-high heat. Grill the steaks for about 5 minutes per side, or until cooked to desired doneness.
4. Serve the steaks with your favorite sides.

Interesting Facts

• Cola is a great marinade for steaks as it helps to tenderize the meat.
• Sirloin steaks are a great cut of steak for grilling as they are flavorful and tender.
• Using freshly ground black pepper will give the steak more flavor.