Classic and Delicious Mom's Best Pork Chops Recipe

This recipe for Mom's Best Pork Chops is a true classic that has been passed down for generations. These perfectly seasoned chops are juicy and tender, and will quickly become a family favorite. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. Whether you're cooking for a weeknight dinner or a special occasion, these pork chops are sure to impress.

Ingredients

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 cup chicken broth
• 1/2 cup milk

Directions

1. In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dredge each pork chop in the flour mixture, pressing down firmly to coat both sides.
3. In a large skillet, heat vegetable oil over medium-high heat.
4. Add the pork chops to the skillet and cook for 5-6 minutes on each side, until golden brown.
5. Remove the pork chops from the skillet and set aside.
6. Pour off any excess oil from the skillet.
7. In the same skillet, add chicken broth and bring to a simmer, scraping up any browned bits from the bottom.
8. Reduce heat to low and stir in milk.
9. Return the pork chops to the skillet, spooning some of the sauce over the top.
10. Cover the skillet and cook for an additional 10-15 minutes, until the pork chops are cooked through and tender.
11. Serve the pork chops hot, spooning the sauce over them.

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