Ingredients
- 1 cup raw pumpkin seeds
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 2 tablespoons melted butter
Directions
- Preheat oven to 375°F.
- In a medium bowl, mix together the pumpkin seeds, brown sugar, cinnamon, salt, and melted butter.
- Spread the mixture out onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the pumpkin seeds are golden brown and toasted.
- Enjoy!
Interesting Facts
- Pumpkin seeds are a great source of magnesium, zinc, and protein.
- Pumpkin seeds can be roasted in the oven, on the stovetop, or in the microwave.
- The combination of brown sugar, cinnamon, and butter create a sweet and savory flavor that is irresistible.