Cinnamon Toast Pumpkin Seeds

Ingredients

• 1 cup raw pumpkin seeds
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 2 tablespoons melted butter

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, mix together the pumpkin seeds, brown sugar, cinnamon, salt, and melted butter.
3. Spread the mixture out onto a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes or until the pumpkin seeds are golden brown and toasted.
5. Enjoy!

Interesting Facts

• Pumpkin seeds are a great source of magnesium, zinc, and protein.
• Pumpkin seeds can be roasted in the oven, on the stovetop, or in the microwave.
• The combination of brown sugar, cinnamon, and butter create a sweet and savory flavor that is irresistible.