Quick and Easy White Cheese Dip

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1/4 cup grated white cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine cream cheese and mayonnaise until smooth.
2. Add parmesan cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Mix until all ingredients are well combined.
4. Refrigerate for at least 1 hour before serving.

Interesting Facts

• This dip is best served cold.
• It can be served with crackers, chips, pretzels, or vegetables.
• You can make this dip up to 3 days ahead of time.