Christmas Casserole Cookies II

Ingredients

• 1 cup all-purpose flour
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 cup rolled oats
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/3 cup dark chocolate chips

Directions

1. Preheat oven to 350°F. Grease a 9-inch square baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the baking soda, salt, cinnamon, nutmeg, and allspice and mix until combined. Add the flour and oats and mix until just combined.
3. Fold in the cranberries, walnuts, and chocolate chips.
4. Press the cookie dough into the prepared baking pan. Bake for 25 to 30 minutes, until golden brown. Let cool completely before cutting into squares.

Interesting Facts

• Christmas Casserole Cookies are a delicious twist on traditional holiday cookies.
• These cookies are perfect for gifting or for serving at holiday parties.
• This unique cookie recipe is sure to be a hit with everyone.