Chicken and Dumplings

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 tablespoons fresh thyme, chopped
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon freshly ground black pepper
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup plus 2 tablespoons cold water

Directions

1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook, stirring often, until the chicken is cooked through, about 5 minutes.
2. Add the onion and garlic and cook for another 2 minutes, stirring often.
3. Add the chicken broth, thyme, red pepper flakes (if using) and black pepper. Bring to a boil and reduce heat to low. Simmer for 10 minutes.
4. Meanwhile, in a medium bowl, whisk together the flour, baking powder and salt. Add the cold water and stir until a dough forms.
5. Using a tablespoon, drop spoonfuls of the dough into the simmering broth and cook for 8-10 minutes, or until the dumplings are cooked through.
6. Serve warm.

Interesting Facts

• Chicken and Dumplings is a classic comfort food dish that has been around for centuries.
• The dish is popular in many countries, including the United States, United Kingdom, and Canada.
• The dish can be made with a variety of ingredients, including chicken, beef, pork, vegetables, and more.