Curry Salmon with Broccoli

Ingredients

• 4 salmon fillets
• 1 tablespoon curry powder
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 onion, diced
• 3 cups broccoli florets
• 1/2 cup coconut milk
• 1/4 cup vegetable broth
• Salt and pepper to taste

Directions

1. Season the salmon fillets with curry powder, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the garlic and onion and cook, stirring often, for 2 minutes.
4. Add the salmon fillets and cook for 2 minutes per side.
5. Add the broccoli florets and cook, stirring often, for 2 minutes.
6. Stir in the coconut milk and vegetable broth and bring to a simmer.
7. Reduce the heat to low and simmer for 10 minutes.
8. Serve with cooked rice or noodles.

Interesting Facts

• Curry powder is a blend of spices that can include turmeric, cumin, coriander, fenugreek, ginger, and chili pepper.
• Coconut milk is a rich and creamy liquid made from grated coconut.
• Broccoli is a cruciferous vegetable that is high in vitamins and minerals.