Amazing Mussels

Ingredients

• 1 kilogram mussels, cleaned
• 1/2 cup white wine
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute.
3. Add the mussels and white wine and stir to combine.
4. Cover the pot and cook for 5 minutes, or until the mussels have opened.
5. Stir in the parsley, and season with salt and pepper to taste.
6. Serve the mussels with crusty bread for dipping into the sauce.

Interesting Facts

• Mussels are a very sustainable seafood choice, as they are plentiful and easily farmed.
• Mussels are high in protein, low in fat, and an excellent source of vitamins and minerals.
• The shells of mussels can be used to make shell jewelry and decorations.