Congee

Ingredients

• 1 cup white rice
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon grated fresh ginger
• 1 garlic clove, minced
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

1. Combine the rice, chicken broth, soy sauce, sesame oil, ginger, and garlic in a large saucepan.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 25-30 minutes, stirring occasionally.
3. Season with salt and pepper to taste, then ladle into bowls and garnish with chopped green onions.

Interesting Facts

• Congee is a popular breakfast dish in many parts of Asia.
• It can be made in a variety of flavors, including sweet, savory, and spicy.
• It is often served with toppings such as boiled eggs, pickled vegetables, and sliced meats.