Blue Cheese Garlic Sweet Corn

Ingredients

• 3 tablespoons butter
• 1/4 cup onion, chopped
• 3 cloves garlic, minced
• 4 ears corn, shucked and cut off the cob
• 1/4 cup blue cheese, crumbled
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
3. Add the corn and cook until it is heated through, about 5 minutes.
4. Stir in the blue cheese until it is melted and incorporated into the corn.
5. Season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Blue cheese originated in Europe in the Middle Ages.
• Garlic has been used for both culinary and medicinal purposes for centuries.
• Sweet corn is a type of corn that is harvested before the kernels harden.