Chicken-a-la-Good

Ingredients

• 2 tablespoons of olive oil
• 4 boneless, skinless chicken breasts
• 1/2 cup of chicken broth
• 1/4 cup of white wine
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Season the chicken breasts with the oregano, thyme, garlic powder, salt, and pepper.
3. Place the chicken breasts in the skillet and cook until golden brown and cooked through, about 5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. Add the chicken broth, white wine, and any remaining seasonings to the skillet and bring to a simmer.
6. Add the chicken breasts back to the skillet and simmer for 10 minutes, or until the sauce has reduced and thickened.
7. Serve the chicken with the sauce over your favorite side dishes.

Interesting Facts

• Chicken-a-la-Good is a classic American dish that is popular in many restaurants.
• This dish is traditionally served with steamed or roasted vegetables.
• The white wine adds a layer of flavor to the sauce, while the herbs add a fragrant aroma.