Candy Bar Squares

Ingredients

• 1/2 cup butter, melted
• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1 cup semi-sweet chocolate chips
• 1/2 cup butterscotch chips
• 1 cup chopped peanuts
• 1/2 cup sweetened condensed milk

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the melted butter, graham cracker crumbs and sugar until evenly combined.
3. Press the mixture into a 9x13 inch baking dish.
4. Sprinkle the chocolate chips, butterscotch chips and peanuts over the top of the graham cracker layer.
5. Pour the sweetened condensed milk over the top of the chips and nuts.
6. Bake in preheated oven for 15 to 20 minutes, or until lightly browned.
7. Allow to cool before cutting into squares.

Interesting Facts

• Candy Bar Squares are a popular no-bake dessert that originated in the United States.
• The original recipe was called Millionaire's Shortbread and was created in the late 1800s.
• Candy Bar Squares can be customized with different types of chips, nuts, and other add-ins.