Cheesy Goulash

Ingredients

• 1 pound ground beef
• 2 cloves garlic, minced
• 1 onion, diced
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce
• 2 cups beef broth
• 1 (14.5-ounce) can diced tomatoes
• 1 (16-ounce) box elbow macaroni
• 1 cup shredded cheddar cheese

Directions

1. In a large pot over medium-high heat, brown the ground beef along with the garlic and onion. Cook until the beef is no longer pink and the onion is translucent.
2. Add the chili powder, smoked paprika, salt, pepper, and Worcestershire sauce. Stir to combine and cook for another minute.
3. Add the beef broth and diced tomatoes to the pot and bring to a boil. Stir in the elbow macaroni and reduce the heat to low. Allow the mixture to simmer, uncovered, for 15 minutes, stirring occasionally.
4. Once the macaroni is tender and the liquid has thickened, remove the pot from the heat and stir in the cheddar cheese. Serve the goulash hot.

Interesting Facts

• Goulash is a traditional Hungarian stew that is made with beef, peppers, and spices.
• This version of goulash is made with ground beef, tomatoes, and elbow macaroni instead of the traditional ingredients.
• The addition of cheese gives this goulash a creamy and rich flavor that is sure to be a hit with the whole family.