Buffalo-Chicken Soup

Ingredients

• 1 tablespoon olive oil
• 1 cup diced onion
• 1 clove garlic, minced
• 2 cups chicken broth
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a large pot, heat olive oil over medium-high heat.
2. Add diced onion and garlic and sauté for 2-3 minutes, stirring occasionally.
3. Add chicken broth, celery, carrots, chicken, and buffalo sauce and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes.
5. Stir in heavy cream and season with salt and pepper.
6. Simmer for an additional 5 minutes.
7. Serve hot.

Interesting Facts

• Buffalo sauce is a combination of hot sauce, butter, and spices.
• This soup is a great way to use up leftover cooked chicken.
• Buffalo-Chicken Soup is a great way to warm up on a cold day.