Bok Choy, Carrots and Green Beans

Ingredients

• 1/2 cup vegetable stock
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic, minced
• 1/4 teaspoon ground ginger
• 2 tablespoons olive oil
• 1/2 head bok choy, chopped
• 2 carrots, sliced
• 1 cup green beans, cut into 1-inch pieces
• Salt and pepper, to taste

Directions

1. In a small bowl, combine the vegetable stock, soy sauce, sesame oil, garlic, and ginger. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the bok choy, carrots, and green beans. Saute for 3 minutes, stirring frequently.
3. Pour the sauce over the vegetables and stir to combine. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve warm.

Interesting Facts

• Bok choy is a type of Chinese cabbage.
• Carrots are an excellent source of vitamin A.
• Green beans are a great source of fiber.