Big Joe's Venison Steak in Chestnut Sauce

Ingredients

• 1 lb venison steak
• 3 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup beef stock
• 1/2 cup heavy cream
• 1/2 cup chestnuts, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Directions

1. Heat a large skillet over medium-high heat. Add the butter and melt.
2. Add the onion and garlic and cook until softened, about 3 minutes.
3. Add the venison steak and cook for 5 minutes per side for medium rare.
4. Remove the steak from the pan and set aside.
5. Add the white wine to the pan and cook for 1 minute.
6. Add the beef stock, heavy cream, chestnuts, and thyme and bring to a simmer.
7. Return the steak to the pan and simmer for 10 minutes.
8. Season with salt and pepper to taste.
9. Serve the steak with the chestnut sauce.

Interesting Facts

• Venison is a leaner, healthier alternative to beef.
• Chestnuts are a great source of antioxidants and vitamin C.
• Thyme has antiseptic and anti-inflammatory properties.