America's Best Barbecue Rub

Ingredients

• 1/2 cup brown sugar
• 1/4 cup smoked paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper

Directions

1. In a medium bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin, black pepper, oregano, thyme, and cayenne pepper.
2. Mix well and transfer to an airtight container.
3. Store in a cool, dry place for up to 3 months.

Interesting Facts

• This rub can be used on beef, pork, chicken, or fish.
• Cayenne pepper adds heat and a bit of smokiness to the rub.
• It can also be used as a seasoning for vegetables or potatoes.