Big Bob Gibson's White BBQ Sauce Copycat

Ingredients

• 1 cup mayonnaise
• 1/2 cup white vinegar
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon prepared horseradish
• 1 teaspoon freshly ground black pepper
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Directions

1. In a medium bowl, whisk together the mayonnaise, vinegar, lemon juice, horseradish, black pepper, mustard, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper.
2. Transfer the sauce to a jar and refrigerate for at least 1 hour to allow the flavors to meld.
3. Use the sauce to baste grilled, baked, or roasted chicken, pork, or fish.

Interesting Facts

• Big Bob Gibson’s White BBQ Sauce originated in Alabama in 1925.
• This sauce is great on grilled, baked, or roasted chicken, pork, or fish.
• This sauce can also be used as a dip for vegetables, fries, or chips.