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Quick Bread
Banana-Nut Bread II
Banana-Nut Bread II
4.17
(15)
Prep Time:
20 mins
Cook Time:
155065 mins
Total Time:
155085mins
Category:
Quick Bread
Recipe by
Administrator
Published on July 01, 2023
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Ingredients
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1/2 cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Mash the bananas in a separate bowl, then stir the mashed bananas into the creamed mixture.
Stir in the walnuts. Combine the flour, baking soda and salt; stir into the banana mixture until just blended.
Pour batter into prepared pan.
Bake in preheated oven for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Interesting Facts
Bananas are a healthy source of potassium, fiber, and vitamin B6.
Walnuts are a great source of omega-3 fatty acids, protein, and fiber.
Banana-Nut Bread is a great way to use up overripe bananas.
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