Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
Waffle
Gluten-Free Sourdough Chestnut Waffles
Gluten-Free Sourdough Chestnut Waffles
4.20
(17)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Waffle
Recipe by
Administrator
Published on July 01, 2023
Similar recipes
Easy Sweet Potato Wedges
Spicy Squash Casserole
Pecan-Coconut-Chocolate-Chip Cookies
Ingredients
1 cup gluten-free flour
1 cup sourdough starter
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chestnuts, chopped
1 cup milk
2 tablespoons melted butter
Directions
In a large bowl, combine the flour, sourdough starter, sugar, baking powder, baking soda, and salt.
Stir in the chopped chestnuts.
Add the milk and melted butter and mix until combined.
Heat a waffle iron and spray with cooking spray.
Scoop 1/4 cup of the waffle batter onto the waffle iron.
Close the waffle iron and cook for 3-5 minutes until the waffles are golden brown and crispy.
Repeat with the remaining batter.
Serve the waffles warm with butter and syrup.
Interesting Facts
Chestnuts have more carbohydrates and fewer fats than other nuts.
Sourdough is made from a combination of flour and water that is left to ferment.
Gluten-free flours are made from grains and starches that do not contain gluten.
You’ll Also Love
Side Dishes
Easy Sweet Potato Wedges
30 mins
Vegetarian
Spicy Squash Casserole
60 mins
Cookies
Pecan-Coconut-Chocolate-Chip Cookies
15 mins
Soup
Turkey Frame Vegetable Soup
45 mins
Salad
Fresh Beet Salad
20 mins
Soup
Cajun Crab Soup
45 mins
Scallops
Amber's Devils on Horseback
30 mins
Vodka Drinks
Carmel Apple Martini
5 mins