Spicy Squash Casserole

Ingredients

• 2 pounds of butternut squash, peeled and cut into 1-inch cubes
• 2 tablespoons of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/3 cup of grated Parmesan cheese
• 1/4 cup of bread crumbs
• 2 tablespoons of chopped fresh parsley

Directions

1. Preheat oven to 400°F.
2. In a large bowl, combine the squash cubes, olive oil, chili powder, garlic powder, smoked paprika, salt, and pepper. Toss to combine.
3. Spread the squash out onto a baking sheet in a single layer.
4. Bake for 25 minutes or until the squash is fork-tender.
5. Remove from the oven and reduce the oven temperature to 350°F.
6. In a large bowl, combine the squash, Parmesan cheese, bread crumbs, and parsley. Toss to combine.
7. Transfer the mixture to a greased 9x13 inch baking dish.
8. Bake for 20 minutes or until the top is golden brown.
9. Allow to cool for 5 minutes before serving.

Interesting Facts

• Butternut squash is a great source of Vitamin A and fiber.
• This casserole is a great way to get your family to eat more veggies!
• Smoked paprika adds a nice smoky flavor to the dish.