Fresh Beet Salad

Ingredients

• 2 large beets, scrubbed and quartered
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons honey
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place beets on a baking sheet lined with parchment paper. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Roast in preheated oven for 30 minutes, or until beets are tender.
3. In a small bowl, whisk together remaining olive oil, lemon juice, honey, mustard, salt, and pepper.
4. In a large bowl, combine roasted beets, parsley, walnuts, and feta cheese. Pour dressing over salad and toss to combine.
5. Serve immediately or chill in refrigerator for up to 2 days.

Interesting Facts

• Beets are a great source of vitamins, minerals, and antioxidants.
• The lemon juice in the dressing helps balance out the sweetness of the beets.
• The chopped walnuts add a nice crunch to the salad.
• Feta cheese adds a salty, creamy flavor to the salad.