Easy Sweet Potato Wedges

Ingredients

• 2 large sweet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 425 degrees F.
2. Place sweet potato wedges into a large bowl.
3. Drizzle olive oil over the wedges and toss to coat.
4. Sprinkle with garlic powder, paprika, salt and pepper.
5. Line a baking sheet with parchment paper and spread the wedges out in a single layer.
6. Bake for 20-25 minutes, flipping halfway through, or until golden brown and crispy.
7. Serve and enjoy!

Interesting Facts

• Sweet potatoes are a great source of Vitamin A, Vitamin C, and dietary fiber.
• Sweet potatoes are a root vegetable and are related to the morning glory family.
• Sweet potatoes are native to the tropical regions of the Americas.