Aunt Louise's Baked Kibbeh

Ingredients

• 1 lb. ground beef
• 1 cup bulgur wheat
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• Salt and pepper, to taste
• 1/4 cup olive oil

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine the ground beef, bulgur wheat, onion, garlic, cumin, paprika, turmeric, cinnamon, salt and pepper. Mix until well combined.
3. Form the mixture into small patties and place in an oven-safe baking dish.
4. Drizzle the olive oil over the patties and bake in the oven for 15-20 minutes, or until cooked through.
5. Serve hot with a side of pickles, tomatoes and/or onions.

Interesting Facts

• Kibbeh is a traditional dish that is popular in many Middle Eastern countries, including Lebanon, Syria, Jordan, Palestine, Iraq, and Egypt.
• Kibbeh can be prepared in many different ways including fried, baked, and even raw.
• Bulgur wheat is a nutritious grain that is high in fiber and protein.