Cheesy Buffalo Chicken Dip

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup Frank's Red Hot Buffalo Wing Sauce
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine chicken, buffalo wing sauce, cream cheese, ranch dressing, and Cheddar cheese.
3. Transfer the mixture to a 9x13-inch baking dish.
4. Bake for 25 minutes, or until the dip is hot and bubbly.
5. Serve with tortilla chips, crackers, or celery sticks.

Interesting Facts

• This dip can be made ahead of time and heated up when ready to serve.
• Add more or less buffalo wing sauce, depending on how spicy you like it.
• Add cooked bacon or diced jalapenos for extra flavor and crunch.