Heavenly Whole Wheat Bread

Ingredients

• 2 cups warm water
• 2 tablespoons active dry yeast
• 2 tablespoons honey
• 2 teaspoons salt
• 2 tablespoons olive oil
• 4-5 cups whole wheat flour
• 2 tablespoons sesame seeds, optional

Directions

1. In a large bowl, combine warm water, yeast, honey, salt, and olive oil. Stir until the yeast is dissolved.
2. Add the flour, 1 cup at a time, stirring until the dough becomes too stiff to stir. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is elastic and slightly sticky.
3. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 45 minutes.
4. Punch the dough down, turn out onto a floured surface, and form into a round loaf. Place the loaf on a greased baking sheet, cover with a damp cloth, and let rise for 30 minutes.
5. Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with water and sprinkle with sesame seeds, if desired.
6. Bake for 30-35 minutes, or until golden brown. Cool before slicing.

Interesting Facts

• Whole wheat bread is high in fiber and protein.
• Whole wheat bread has a nutty, slightly sweet flavor.
• Whole wheat bread is a good source of vitamins and minerals.