Tri-tip Rub

Ingredients

• 1 tablespoon of garlic powder
• 1 tablespoon of dried oregano
• 1 tablespoon of ground black pepper
• 1 tablespoon of paprika
• 1 tablespoon of brown sugar
• 1 teaspoon of kosher salt

Directions

1. In a small bowl, mix together the garlic powder, oregano, black pepper, paprika, brown sugar, and kosher salt.
2. Rub the mixture onto both sides of the tri-tip steak.
3. Place the steak on a hot grill and cook until done, flipping once halfway through cooking.
4. Enjoy!

Interesting Facts

• Tri-tip steak is a cut of beef from the bottom sirloin.
• The tri-tip steak is popular in California, and is sometimes referred to as Santa Maria steak.
• Tri-tip steak is best cooked over a high heat, such as on a grill, to maximize its flavor.