Garlic and Basil Vinaigrette

Ingredients

• 3 cloves garlic, minced
• ½ cup fresh basil leaves, chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a small bowl, combine the minced garlic, basil leaves, white wine vinegar, and olive oil. Mix until everything is well combined.
2. Taste the mixture and add salt and pepper to taste.
3. Serve over salads, vegetables, or proteins.

Interesting Facts

• This Garlic and Basil Vinaigrette pairs especially well with a Caprese salad.
• This vinaigrette can also be used as a marinade for proteins like chicken and fish.
• This dressing can be stored in an airtight container in the refrigerator for up to a week.