Carrot-Ginger Mules

Ingredients

• 2 ounces vodka
• 1 ounce fresh lime juice
• 1 ounce simple syrup
• 2 ounces freshly-pressed carrot juice
• 1/2 ounce ginger liqueur
• Ginger beer, for topping
• Ice cubes
• Carrot slices and lime wedges, for garnish

Directions

1. Fill a copper mule mug with ice cubes.
2. Add the vodka, lime juice, simple syrup, carrot juice, and ginger liqueur.
3. Stir to combine.
4. Top with ginger beer and stir gently.
5. Garnish with carrot slices and lime wedges.
6. Serve and enjoy!

Interesting Facts

• Carrot juice is a great source of antioxidants and vitamins.
• Ginger liqueur adds a spicy and unique flavor to cocktails.
• The Moscow mule was first served in a copper mug in 1941.