BBQ Macaroni Bake with Cornbread Topping

Ingredients

• 1 pound elbow macaroni
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup cornbread mix
• 1/2 cup milk
• 1/4 cup butter, melted

Directions

1. Preheat oven to 350°F.
2. Cook the macaroni according to package instructions.
3. Drain the macaroni and place it in a large bowl.
4. Add the BBQ sauce and both cheeses to the macaroni. Mix until everything is evenly combined.
5. Pour the macaroni into a 9x13 baking dish.
6. In a separate bowl, mix together the cornbread mix, milk, and butter. Stir until everything is combined.
7. Pour the cornbread mixture over the macaroni.
8. Bake for 20 minutes, or until the top is lightly browned.
9. Serve hot.

Interesting Facts

• This dish is a great way to use up leftover BBQ sauce.
• You can use any type of cheese that you prefer for this dish.
• The cornbread topping adds a great crunchy texture to the dish.