Spicy Delicious Fried Cabbage with Turkey Bacon

Ingredients

• 1 head of cabbage, chopped into 1-inch pieces
• 1/2 cup olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 ounces turkey bacon, cut into 1-inch pieces

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the cabbage and cook, stirring occasionally, until lightly browned, about 5 minutes.
3. Add the garlic powder, paprika, onion powder, cayenne pepper, salt, and black pepper. Stir to combine and cook for an additional 2 minutes.
4. Add the turkey bacon and cook, stirring occasionally, until the bacon is lightly browned and crispy, about 5 minutes.
5. Serve hot.

Interesting Facts

• Turkey bacon is a great substitute for pork bacon, as it contains fewer calories and fat.
• Cabbage is an excellent source of dietary fiber, vitamins, and minerals.
• This dish is gluten-free and vegetarian-friendly.