Dairy-Free Coconut Candy Bar Ice Cream

Ingredients

• 1 can (14 oz) full-fat coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup chopped candy bar pieces (dark or milk chocolate)

Directions

1. In a medium bowl, whisk together the coconut milk, maple syrup, vanilla extract, and sea salt until combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. When the ice cream is finished churning, add the chopped candy bar pieces and mix until evenly distributed.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Interesting Facts

• Coconut milk is a great dairy-free alternative to traditional ice cream.
• Adding chopped candy bar pieces to ice cream is a great way to add a bit of sweetness and crunch.