Sweet and Tart Vegan Granola Bar

Ingredients

• 1 cup rolled oats
• 1/3 cup chopped almonds
• 1/3 cup walnuts
• 1/3 cup almond butter
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup dried cranberries
• 1/4 cup chopped dates

Directions

1. Preheat oven to 350°F.
2. Mix oats, almonds, and walnuts in a large bowl.
3. In a separate bowl, mix together almond butter, maple syrup, vanilla extract, and salt until smooth.
4. Add wet ingredients to dry ingredients and mix until well combined.
5. Add cranberries and dates and mix together.
6. Press mixture into a 9x13-inch baking dish lined with parchment paper.
7. Bake for 25 minutes or until golden brown.
8. Let cool before cutting into bars.

Interesting Facts

• These granola bars are a great snack for kids and adults alike!
• They can be stored in an airtight container for up to two weeks.
• They are a great on-the-go snack and are perfect for a quick breakfast or lunch.