Creamy Taco Roll-Ups

Ingredients

• 1 pound ground beef
• 1/4 cup chopped onion
• 1/4 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup salsa
• 1 (8-ounce) package cream cheese, softened
• 6 (8-inch) flour tortillas
• 1 cup shredded cheddar cheese

Directions

1. In a large skillet over medium heat, cook the ground beef, onion, garlic powder, chili powder, cumin, salt, and pepper until the beef is browned and the onion is tender.
2. Stir in the salsa and cream cheese and cook until the cream cheese is melted and the mixture is creamy.
3. Lay a tortilla on a flat surface and spread about 1/3 cup of the cream cheese mixture over the surface of the tortilla.
4. Sprinkle about 2 tablespoons of the cheddar cheese over the cream cheese mixture.
5. Roll the tortilla up tightly and place it on a baking sheet.
6. Repeat with the remaining tortillas and filling.
7. Bake in a preheated 350°F oven for 10-15 minutes, or until the cheese is melted and the roll-ups are heated through.
8. Serve with additional salsa, if desired.

Interesting Facts

• Creamy taco roll-ups are a delicious and easy way to enjoy Mexican flavors with an American twist.
• The addition of cream cheese to the taco filling adds a creamy and rich flavor that pairs perfectly with the bold spices.
• These roll-ups can be served as a main course, appetizer, or snack.