Mai Tai

Ingredients

• 2 ounces light rum
• 1/2 ounce orange liqueur
• 1/2 ounce lime juice
• 2 ounces pineapple juice
• 1 lime wedge for garnish

Directions

1. Fill a cocktail shaker with ice.
2. Pour the rum, orange liqueur, lime juice, and pineapple juice into the shaker.
3. Secure the lid and shake vigorously for 30 seconds.
4. Pour the contents of the shaker into a glass filled with ice.
5. Garnish with a lime wedge.
6. Serve and enjoy!

Interesting Facts

• The Mai Tai was invented by Trader Vic in 1944.
• The Mai Tai is a popular drink in Hawaii.
• The Mai Tai is often served in a Tiki mug.