Easy Creamy Chicken Mushroom Sauce

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 pound chicken, diced
• 1/2 cup mushrooms, sliced
• 1/2 cup white wine
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Parsley, for garnish (optional)

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic and cook for 3-4 minutes, until the vegetables are softened.
2. Add the diced chicken and mushrooms to the skillet and cook for an additional 5 minutes.
3. Add the white wine and simmer for 2-3 minutes, until the liquid has reduced by half.
4. Add the heavy cream and stir to combine. Simmer for 5 minutes, stirring occasionally, until the sauce has thickened.
5. Season with salt and pepper, to taste. Serve over your favorite pasta or rice, garnished with parsley, if desired.

Interesting Facts

• Chicken and mushrooms are a classic combination.
• Heavy cream adds a delicious richness to the sauce.
• White wine adds a subtle flavor to the sauce.