Seared Scallops with Spicy Papaya Sauce

Ingredients

• 1 lb scallops
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup diced papaya
• 1/4 cup diced red onion
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons honey
• 1 teaspoon cayenne pepper
• 1/4 cup chopped fresh cilantro

Directions

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Season the scallops with garlic powder, onion powder, salt, and pepper.
3. Add the scallops to the skillet and cook for 3-4 minutes on each side, or until cooked through.
4. While the scallops are cooking, combine the papaya, red onion, lime juice, honey, and cayenne pepper in a small bowl.
5. Stir until combined and set aside.
6. Once the scallops are cooked, remove from the skillet and place on a plate.
7. Add the papaya sauce to the skillet and cook for 1-2 minutes, stirring occasionally.
8. Pour the sauce over the scallops and top with fresh cilantro.
9. Serve immediately.

Interesting Facts

• Scallops are a type of shellfish that have a sweet, delicate flavor.
• Papaya is a tropical fruit that has a sweet, tangy flavor.
• Cayenne pepper is a spicy pepper that adds a kick of heat to dishes.