Mediterranean Couscous Salad with Feta and Mint

Ingredients

• 1 cup couscous
• 1 cup vegetable broth
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Add the couscous, reduce the heat to low, and simmer for 10 minutes.
3. Remove from the heat and fluff with a fork. Set aside to cool.
4. In a large bowl, combine the couscous, cucumber, bell pepper, tomatoes, feta cheese, and mint.
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
6. Pour the dressing over the salad and mix until everything is well combined.
7. Serve chilled or at room temperature.

Interesting Facts

• Couscous is a traditional North African dish that is made from semolina flour.
• The mint in this salad adds a refreshing and cooling flavor to the dish.
• This salad is a great summer side dish and can also be served as a light lunch.